Need a Substitute for Panko Bread Crumbs? Try This! They act as a binder for meatloaf and meatballs, create the perfect crust on plenty of proteins (chicken cutlets, anyone?But if you've run out, there are plenty of pantry staples that can be crushed finely to mimic the crunchy texture of store-bought breadcrumbs, and they are a perfect canvas for loads of flavor additions: Lemon zest, fresh or dried herbs, a decent dose of Parmesan, you name it!While they aren't ideal for a crispy coating, they add the right amount of texture to bind meat, eggs, and flavorings together into a delicious Italian-inspired feast.Whether you pick tortilla or a tasty classic potato chip (flavored, or otherwise), these are a great gluten-free substitute to traditional breadcrumbs.You can use these crunchy crumbs to coat chicken cutlets and fish fillets, or you can fold crushed tortilla chips into your meatball mixture for a Tex-Mex inspired family dinner.Simply add a sleeve crackers or a handful of pretzels to a plastic bag and crush using a rolling pin.No matter what option you choose, all of these subs for breadcrumbs offer a fun twist on your classic crunchy crust.
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